Tuesday, June 10, 2014

Late. Again.

This is my day (well, pretty much my week, if I’m being honest).  Not even joking. 


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So, as much as I’d love to hang around and chit chat, chances are I’m probably late for my next date.


This is all probably good news for you, seeing as now I don’t have time to carry on about what an awesome weekend we had.  Let’s just say that it was full of fun with friends & family and plenty of time at the ball parks.  Proof:

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Oh, and I did manage to squeeze in a brief meal planning session, with minimal effort.

Here’s what’s on the menu this week:

Monday: Slow Cooker Meatball Subs

1 bag frozen meatballs

1 jar grape jelly

1/2 (ish) bottle BBQ sauce

Sub rolls from the bakery

Provolone Cheese

Mix first 3 ingredients in the crockpot. Cook on low for 3 hours or until heated through. Serve on rolls with cheese to top.

Tuesday: Chicken Salad Sandwiches/Leftovers (can you hear my children groaning?!?)

2 cans white chicken

1/4 cup shredded carrots

1/4 diced celery

1 tbsp red onion, minced

1 tbsp light mayo (I mix mayo with plain Greek yogurt)

1 tsp red wine vinegar

salt & pepper


tomato slices

cheese slices

Combine chicken, celery, carrots, onion, mayo/yogurt,vinegar, salt & pepper. Spread on bread, top with tomatoes & cheese slices.

Wednesday: Pesto Chicken with carrots and red potatoes

Thursday: Grill burgers/brats

Friday: Pancakes

Annnnnd, I’m off!  Happy Monday Tuesday, friends!

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