Monday, January 28, 2013

MPM & Easy Potato Soup

Monday: Cheddar Veggie Sausage Casserole (carry over from last week)

Tuesday: Homemade Hot Pockets

Wednesday: Crockpot Breakfast Casserole (Eggs were CHEAP last week!)

Thursday: Buffalo Chicken Lettuce Wraps (parents)/Buffalo Chicken Nachos (kids)

Friday: “Easy Potato Soup”  Yes, that’s the name. And here’s how it’s made:

What you need:

  • A large crock pot
  • 1 lb. Italian Sausage
  • 2 onions
  • 4 stalks celery
  • 1 large carton chicken broth
  • 1 large bag of frozen shredded hashbrowns
  • 2-4 cans cream of mushroom soup (I used 2.)

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Start by browning your sausage, then transferring it to the crock pot.

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Next, chop onions and celery.  Add to crock pot.

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Next, add remaining ingredients to crock pot. Stir. Heat in crock pot on low for 6-8 hours.



That’s how we like things around here.


Emily said...

Great meal plan! I didn't do one this week and we're already suffering! I'm going to look into some of your recipes I think. I need something new in my life!

How do you think replacing cream of mushroom with cream of chicken/celery something else would be? I'm not a huge fan of cream of mushroom soup.....

Have a great day!

Molly said...

Going to have to give this a try! don't be surprised if you see it on my meal plan next week:)


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