Here's what is for dinner at our house tonight:
26 - oz jar marinara or pasta sauce
Two 13-oz packages of cheese ravioli
1 1/2 cups shredded part-skim mozzarella cheese
(yes, that's it!)
Spread 1/2 c. marinara sauce in bottom of baking pan.
Spread 1 pkg. of ravioli in a single layer on sauce. Top with 1 c. sauce and 1/2 c. cheese.
Layer the second pkg. of ravioli on top, then 1 cup sauce and 1 c. cheese. Cover pan with foil and freeze until ready to use, or bake, covered at 400 degrees for 30 minutes, then uncovered for 5 to 10 minutes.
To bake frozen: 400 degrees, bake covered for 1 hour. Remove foil and continue baking until cheese is melted and starting to brown and inside middle is hot, about 25 minutes more.
Don't tell my family, but I added a few veggie purees to the marinara just to up the nutritional value a little. Still not healthy by any means, but it makes me feel better.
I would love to give credit to whomever gave me this recipe, however, I didn't write it down. So, if it's yours, fess up!
I also think I'm going to try a new veggie: Swiss Chard. This is a recipe I got from one of my blogging buddies, Kate. Sounds easy & yummy enough, but I'll let you know how it goes.
On another note, we had a wonderful weekend. The weather was gorgeous, so we were able to be outside. My handyman husband got tons of yard/housework done and they kids & I got lots of playing done.
Ok, I'm off to get the munchkins up from their naps.